Modern Latin kitchen · New York
Charcoal-grilled meats, bright ceviches and recipes from across Latin America, in three neighborhoods of New York.
Brasa & Maíz started with a simple idea: cook the food we grew up with, on real charcoal, with the best ingredients New York has to offer.
Corn is where it all begins. Every tortilla, arepa and sauce is made in-house, every morning, by the same hands that serve you at the table.
Today we cook in Chelsea, Williamsburg and Astoria. Same fire, same recipes, three different rooms.
Avocado, lime, cilantro and green plantain chips.
White fish, tiger's milk, red onion, sweet potato and toasted corn.
12 oz grilled ribeye with chimichurri.
Wok-seared beef, onion, tomato, fries and rice.
Sponge soaked in three milks with meringue.
Our virtual host will book your table in seconds, in English or Spanish.
245 W 18th St, New York, NY 10011
118 Bedford Ave, Brooklyn, NY 11249
31-14 Ditmars Blvd, Astoria, NY 11105